Kings and queens of canning don’t use regular table salt in their canning recipes. It can discolor food and cause clouding. Morton’s Canning and Pickling Salt is the preferred salt for canning and pickling vegetables as it blends easily with liquid to make aclear brine. Can tangy tomatoes, perfect pickles, beautiful beans, and more. Morton’s Canning and Pickling Salt will give you the homemade, salty flavor you desire.
Usage:For cooking, canning and pickling