Whole Powdered Eggs
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Enjoy the delicious flavor of farm fresh eggs any time you want! Whole Powdered Eggs are an economical alternative for any recipe that calls for eggs including; scrambled eggs, omelets, pancakes, waffles, and more. Our dehydrated Whole Powdered Eggs are made from dehydrated whole eggs and include both egg whites and yolks. An excellent source of vitamins and protein, Whole Powdered Eggs are great for a quick and easy breakfast or your favorite dinner time meals.
With a number of culinary uses, The Great American Spice Company’s Whole Powdered Eggs can used any place eggs are- simply add water to rehydrate. Our one pound bag contains forty-eight dehydrated and powdered eggs. With a shelf life of up to five years and ease of storage; these eggs are perfect for outdoor preparation, camping, hiking, or survival provisions. It’s also non-perishable, so no need for refrigeration.
Whole Powdered Eggs can easily be substituted for nearly any baking needs to produce a rich egg flavor!
- Survival provisions
- Waffles and Pancakes
- Scrambled Eggs
- Protein Drinks
- No refrigeration required
- Easy Storage
- Non Perishable
- Vitamin Enriched
- High in Protein
One pound Whole Powdered Eggs will make forty-eight eggs.
For one egg: 2 tablespoons Whole Egg Powder + 2 tablespoons and 2 teaspoons water = 1 egg.
For larger quantities: Use three parts water to one part Whole Powdered Eggs, for four parts of liquid whole egg.
Pasteurized whole egg with less than 2% sodium silicoaluminate added as an anti-caking agent.