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Vanilla

Vanilla

Vanilla in their various forms like vanilla beans, are the fruit of the seductively beautiful Vanilla Orchid. However only one, Vanilla planifolia, produces the seed pods used to produce over 90% of the Vanillas we see in markets today. These highly prized plants are cultivated in tropical climates like Mexico, Tahiti, and Indonesia. However, the vast majority of vanillas used today are grown in Madagascar. To maintain their value and prevent damage to the fruit, vanilla pods must be hand-pollinated and harvested. In some markets and gourmet shops aromatic vanilla beans, and whole saffron, are even keep locked away because of their high value. Lucky for you we don’t require that much security!

  • Vanilla 1X

    Vanilla Extract 1X

    Great American Spice Co.

    $8.24
    Madagascar vanilla beans are known fro their rich chocolate and walnut aroma, and creamy nose. It also infuses itself well in baked goods making this the extract of choice for the Christmas cookie connoisseur and cake creator.  The beans for this...
    $8.24
  • Vanilla Extract  2X

    Vanilla Extract 2X

    Great American Spice Co.

    $15.96
    The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers...
    $15.96