Ceylon Cinnamon (Sri Lanka)

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You need to try Ground Canelia Sri Lanka Cinnamon, or “true cinnamon”.  Grown in Sri Lanka and the West Indies, this is one of the oldest spices in the world.  Find out why it’s so widely known and loved when you incorporate it into your life.  Baked goods will sing when you hit them with the melody of Sri Lanka Cinnamon.  Your health will benefit when you add it to curry and rice.  Slice bananas and drizzle with Laney pure clover honey.  Finish with a healthy dose of this cinnamon and breakfast will never taste the same.  Stuff your cinnamon rolls with rich gooey butter laced with cinnamon and Madagascar bourbon vanilla sugar, and you’ll be a believer in the power of Sri Lanka Cinnamon, for sure!


Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.


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