Great American Spice Co.

Instead of stirring your favorite teas and ciders with a spoon, why not use a cinnamon stick? Folks in apple and wine country use them for the perfect stirrer and ornamental addition to a hot drink...

Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its...

Cloves ground into your sauces, marinades, or baked goods create an earthy sweet favor popular in many world cuisines. Stock up on ground cloves to add a dash of spice to your cookies, gravy, or...

Cloves are the aromatic dried, unopened flower buds of an evergreen tree in the Myrtle family. Use Whole Cloves sparingly, especially when ground, as they can easily overpower a dish. Cloves are...

Embellish a tender steak with coarse kosher salt flakes to enhance without taking away from the natural flavor.  Vegetables will come to life with a sparse sprinkling while roasting...

The Great American Spice Company’s coarse sea salt comes from the Celtic Sea near Brittany, France, and is harvested by a regional farm cooperative. Though we often think of salt as just...

We've got dozens of great-tasting flavorings, extracts and oils, and when it comes time for the taste of the islands, you've got to reach for our Coconut Oil. The taste is anything but...

Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. It makes a flavorful addition to your pot roasts, curries, home-brewed beer, or marinades. Create delicious fish...

Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to...

Stock your pantry with this household necessity and you’ll never have to cheat your family of a hometown-delicious family favorite again. With the luxurious silk of the smooth creamery blend of...

Cream of Tartar (Tartaric Acid) is actually used in sweets. Add it to candy and frosting mixtures for a creamier consistency or to egg whites before beating to improve stability and volume...

Dehydrated Crosscut Celery has a ton of uses in the kitchen.  Keep it stocked so that you can use it in soups or casseroles or even as a substitute for fresh celery in a recipe.  The...