Great American Spice Co.

Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage Add a...

Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite!  To rehydrate, pour just enough boiling water over...

Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on...

Ancho or poblano Peppers are a "must have" for authentic Mexican cooking. Pinch in Ancho Pepper when making red chili and tamales. The Ancho Peppers provide a mild heat and somewhat sweet...

The Ghost Chile Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the world's hottest chile peppers. Watch out for this one! An HPLC analysis has tested the ghost chile at 1,041,427...

Habanero Chile Flakes give you the fruity, spicy flavor of habanero chiles in an easy to use form. Mix these chiles flakes with mango or pineapple for a killer salsa base, or dust your chicken wings...

African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 90,000 Scoville heat units, African Bird Pepper can awaken many dishes...

This chile, of the species Capsicum annuum, has a very hot and savory flavor. This powder is primarily used in sauces. Scoville heat units are 8,000 to 22,000.Add the serrano to any sauce in which an...

Some like it hot, but be careful! Our ground Habanero pepper powder is one of the hottest on the market. With Scoville heat units of 100,000 - 500,000, Habanero pepper creations leave the brave with...

Ancho peppers are a favorite in Mexican cooking. You'll find them very flavorful and not at all hot. Ancho peppers are also a popular base for chili powders, with a Scoville heat range of only 500 -...

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita...

Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used...