Usage:Add one teaspoon of mix to each 8 ounce glass of tomato juice or V-8. Mix and enjoy! One 16oz. bag makes around 100 -8oz. servings
Ingredients:Black Pepper, Celery Salt (Sea Salt, Celery Seed), Horseradish Powder (Horseradish, Mustard, Cornstarch, Contains less than 1% of Citric Acid, Ascorbic Acid (Vitamin C)), Spices, Salt, Lemon Pepper (Salt, Spices, Citric Acid, Evaporated Cane Sugar, Onion, Maltodextrin, Garlic, Natural Lemon Juice Flavor, Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide, Ascorbic Acid (Vitamin C), Natural Beta Carotene Color, Lemon Oil), Silicon Dioxide (less than 1% used to prevent clumping).
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Amish Bloody Mary MIx Rocks?
Posted by Diana on 8th Mar 2015
I have used this product for years and find every other Bloody Mary, dull by comparison. I also add pickled asparagus as my stir stick and a couple green olives...Nothing better at breakfast...
We've served it at Burning Man for a few years now.
Posted by Sam Weiss on 22nd Jul 2014
The big thing our camp does is Friday Bacon Bloody Marys! We serve about 300 every year, either until the tomato juice or bakon vodka runs out (sometimes... the bacon is the first to go :( ).
Not only is it tasty, it's very easy to mix, and the cost for the mix for 300 bloody marys is $42! Try doing that with dimitries!
Providing we get the vodka we'll be serving it again this year.
Posted by Lynn on 10th Jan 2013
Used it with both plain lemon juice and my personal favorite for Bloody Marys V-8 and found about 1/2 the recommended amount and an additional spash of Tabasco worked best for me. A little bacon salt mixed with ground bacon on the rim of the glass made it perfect.