Usage:Use a approximately one ounce of beef stock to flavor six pounds of meat. Use as a stock by combining stock mixture with water to taste and then heat.
Ingredients:Salt, Hydrolyzed Soy Protein, Dextrose, Hydrogenated Vegetable Oil,natural flavor, Onion Powder, Celery, and Beef Extract.
FDA Nutritional Information
Posted by greenlite on 19th Aug 2013
I've tried a lot of beef bullion (dry and liquid) but this is the best I've ever tasted. Beef flavor is right on. Use it in all my beef stews, soups and for gravies. Even as a hot beverage it's much, much tastier than the cubes.
Posted by Bobcee on 7th Nov 2012
Great beefy flavor in every spoonful. It doesn't matter if you're making stew or gravy this enhances the flavor and just makes it tastier.
Posted by Unknown on 17th Oct 2012
Very good taste and delivery was very fast.