Vegetables

Our Arrowroot Powder is pure, without any additives, and is naturally gluten free. It makes for a great alternative to wheat flour or cornstarch when it comes to thickening liquids because it is...

The smallest of the edible onions, chives provide a mild flavor that highlights a number of meals and dishes. Freeze-dried chives are perfect for storing this handy herb and are a delicious addition...

Who has time to make mashed potatoes the old-fashioned way?  If you said, “not I”, you need to try our instant, Idaho potato flakes for great potatoes that rival your grandmother’s. Seriously...

Leek flakes have an onion flavor (the leek and the onion are close relatives) and are used in soups, stews and casseroles. Sometimes they’re a little sweet and sometimes a little tangy. If you...

Wonderful for making potato salads and potato soup. Just rehydrate in water. Usage Rehydrate for use in salads and soups. Ingredients

Fill your plate with warm and delicious, homemade potatoes. Our dehydrated and sliced, Idaho potatoes are ready to be rehydrated and heated.  Cook cheesy au gratins or just add butter and basil.  Cut...

Sprinkle spinach flakes in soups, dressings, and stews.  If you really want to wow your co-workers at your carry-in, create a to-die-for spinach artichoke dip with the finest of ingredients.  A...