Ground Chiles

African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 90,000 Scoville heat units, African Bird Pepper can awaken many dishes including soups, casseroles, chowders, and curried...

Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches...

Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage Add a little kick and authentic chile flavor to any dish ...

Aleppo chiles are primarily grown in Turkey and Northern Syria. The sweet, sharp taste of Aleppo Chile Flakes carry moderate heat which does not overpower a dish and adds an authentic Mediterranean flavor. Use Aleppo Chile Flakes in place...

Ancho peppers are a favorite in Mexican cooking. You'll find them very flavorful and not at all hot. Ancho peppers are also a popular base for chili powders, with a Scoville heat range of only 500 - 4000. Ground Ancho Peppers have a smoky flavor making...

Made from one special ingredient which many people choose, California Chili Powder will add that well known and well-loved flavor you expect from really good chili. Consider using this chili powder in other spice rich recipes such as Indian, Chinese,...

Ground from the finest small red chili peppers of the Capsicum variety. Coming in at 35,000 Scoville units, this Cayenne variety will be less intense than Habanero but more quite a bit hotter than Chipotle. Cayenne Peppers are widely used in salsa,...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

You can almost taste the New Mexican sunshine every time you cook with Chimayo Chili molido, or powder. Don’t miss your chance to be part of the revival of this Chile tradition from the historic town of the same name. Its bold flavor and rich red...

Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units...

Dehydrated green bell pepper, diced. Usage Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour. Ingredients Dried Diced Green Bell Peppers.

Great pungent chile flavor. The Jalapeno pepper rates 7,000-15,000 Scoville heat units. Usage For making Jalapeno Bread, Relish, or Jalapeno Quiche! Ingredients Diced Jalapenos.

The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor...

Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000. Usage For your favorite spicy...

In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the...

Finely ground New Mexico Chile Peppers. Very flavorful. Scoville Heat Units 2,200-2,800 S.H.U. Usage Use in chili recipes as called for. Ingredients Dried Anaheim Chiles, Silicon Dioxide (Anti-Caking Agent).

Great jalapeno flavor, just sprinkle on any dish to give a little heat and jalapeno taste. Finely ground to a 60 mesh.  Usage Add some heat to your favorite dishes with the great taste of jalapeno! Ingredients JALAPENO, SILICON DIOXIDE...

Our ground cayenne pepper boasts a milder Scoville heat unit rating of 15,000-20,000, making it an ideal choice for those who prefer a touch of heat without overwhelming their taste buds. If you want a hotter powder, check out our 35,000 SHU cayenne...

Freshly crushed dried red cayenne peppers. Commonly shaken on pizzas, pastas, and Mexican dishes. Crushed Red Pepper is a great addition to anything where you need a boost of heat and some added color for a pleasant appearance. Scoville Heat Units are in...

Add Red Savina Habanero Pepper Flakes to your cart and tear up for one of the hottest peppers grown.  These Pepper Flakes will give you that “oh so hot” sensation you crave. Our Red Savina Flakes register 350-540,000 scoville units of...

This chile, of the species Capsicum annuum, has a very hot and savory flavor. This powder is primarily used in sauces. Scoville heat units are 8,000 to 22,000.Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Usage Add...