Great American Spice Co.

Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used...

Aji Amarillo (Capsicum baccatum) is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA it is sometimes referred to as the yellow chile or Peruvian chile. The...

Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage Great for soup, stews, casseroles and any recipe calling for bell...

A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans. Usage For your favorite recipes and especially great in seafood, chili, and...