Rosemary Whole

View Enlarged Image	Rosemary does not lose its flavour by long cooking, as many other leaves do. Use rosemary for fish, meat (especially poultry), but also for vegetables. It is frequently recommended for potatoes and suitable for vegetables fried in olive oil. Ingredients and Usage Product Size Comparison Tell a Friend About This Product
Click on an image to view the larger size. Size: Stove, 2 oz   Chef, 8 oz   Bulk, 16 oz   SKU: 21590 21592 21594 Ships: Wednesday Wednesday Wednesday Price Per: $1.76 per oz $1.22 per oz $1.03 per oz Price: $3.52 $9.72 $16.49

Rosemary Whole