Great American Spice Co.

Aji Amarillo (Capsicum baccatum) is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA it is sometimes referred to as the yellow chile or Peruvian chile. The...

Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage Great for soup, stews, casseroles and any recipe calling for bell...

The Habanero Pepper! One of the hottest types of chile peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, yellow, brown, and...

A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans. Usage For your favorite recipes and especially great in seafood, chili, and...