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Sodium Phosphate
Sodium Phosphate is a generic term referring to any sodium salt of phosphoric acid. It's commonly added to food to help bind, retain moisture, and increase shelf life.
Sodium Phosphate helps lunchmeat, ham, or other processed meat retain moisture and tenderness for longer storage. Cheese keeps its shape and melting properties because of Sodium Phosphate.
Add maximum of .5% by weight.
Sodium Phosphate helps lunchmeat, ham, or other processed meat retain moisture and tenderness for longer storage. Cheese keeps its shape and melting properties because of Sodium Phosphate.
Add maximum of .5% by weight.
Usage:
Used in making sausage.Ingredients:
Salts of sodium and phosphate.FDA Nutritional Information
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