Corn Syrup, Lime Juice with added lime oil
Posted by AJ on 28th Jun 2014
I use this in baking cheesecakes, cakes, muffins, cookies and frosting, glazes as well as rubs, quick addition to water or tea if fresh is not available.
Posted by Andrew on 8th Jun 2012
If you like the packets of powdered/granulated lime in the grocery store, you'll love this.. Tastes better and costs less.
Posted by LemonCandy on 12th Jul 2011
Nothing great to say about it but it is just lime juice powder. I called the store and they said it had a carrying agent I think the lady said fructose