Whole Spices

Grab your grinder and enjoy the fresh ground flavor of black peppercorns imported from the Spice Islands of the South Pacific. The pure flavor of the finest black pepper will give the perfect perk of spice to any dish. Add freshly ground pepper to a...

A spice often mentioned on cooking shows, black cardamom adds rich flavor to a variety of dishes. Similar to cinnamon, try adding cardamom to your morning oatmeal with some vanilla extract and brown sugar for a different way to wake up...

It can be visually appealing, it tastes good, and it definitely smells good. Cassia Cinnamon Bark has many uses that appeal to senses. These chunks of cinnamon bark are from the Cassia Cinnamon Tree, Saigon Cinnamon, and are higher in oil content than...

Whole Celery Seed adds a burst of flavor to your soups or stews. Add whole celery seeds to our beef soup base and simmer with water, hearty chunks of meat and potatoes, and freshly chopped vegetables for a wholesome winter meal you'll want to...

Instead of stirring your favorite teas and ciders with a spoon, why not use a cinnamon stick? Folks in apple and wine country use them for the perfect stirrer and ornamental addition to a hot drink. Our 3-4 inch cinnamon sticks come approximately 6-11...

Dill seed not only takes great in crème cheese or veggie dips, but it’s a natural remedy when you ate something that just doesn’t agree with your stomach. Try a warm cup of aromatic dill seed herbal tea! Dill Seed is great for easing...

To be honest, Fennel Seed Whole really isn’t a seed. It looks like a seed. People call it a seed, but it’s actually the fruit of the fennel plant, which is an herb. Whole Fennel Seed is imported from India and is an aromatic herb of the...

Our five blend peppercorn mix includes Tellicherry, Pink, Green, White, and Jamaican Peppercorns. This distinct blend will add flavor, color, and spice to all of your favorites. Perfect as a seasoning for fries, burgers, or any dish that calls for...

If you use any kind of seasonings on any of your food, you know that freshly ground, four blend peppercorns are the best kind of pepper! If you have a pepper grinder, you can use four blend peppercorns in anything. Use it to season your soups and steaks...

Whole green peppercorns are young peppercorn berries, picked ripe but early, and then soaked in brine. They have a flavor that is full of peppery heat, but lack some of the complexity of other types of peppercorns. Great American Spice Company’s...

Juniper Berries are often used in European dishes of duck, boar or rabbit. They have a cleansing flavor which helps cut through fat and reduce the gaminess of wild meats. Use them as a rub before grilling or roasting. Juniper is also known for being the...

Nutmeg comes from an evergreen tree native to the Spice Islands near Indonesia, but has been cultivated throughout the tropics by both native cultures and foreign. Not only did native cultures find use for them in cuisine and medicine, nutmeg caused a...

As with green or white peppercorns, whole pink peppercorns are best freshly grated or crushed. Unlike those other peppercorn berries, however, pink peppercorn is not actually pepper, but the dried fruit from a shrub known commonly as the Peruvian...

Here's one of the best buys you'll find for Superior Spanish Saffron! Our vendors harvest more than a quarter million Crocus flowers by hand to obtain one pound of Saffron. Saffron, which is also known as Karkom or Sahafarn, was first used as a spice...

Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia. They have a mild lemony taste and create a tingling sensation in your mouth when eaten. The husks are used in for the flavoring and...

Tellicherry peppercorns are not as pungent as other black peppercorns, but just as delicious. Grown on the Malabar Coast of India, whole Tellicherry peppercorns are considered among the finest and most desired in the world...

Nothing beats the taste of freshly grated, whole white peppercorns. These can be tied into cheesecloth and dropped into rich simmering Asian and traditional, American soups and stir fries. White peppercorn is tradition in many Asian recipes. However,...