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Keep fruit looking its best with Vegetable Fruit Whitener Powder. It’s the perfect mix of Citric Acid and Ascorbic Acid that preserves color and flavor in fruits and prevents browning. Never again deal with brown potatoes or yellowed cauliflower. Use whitener powder on any white vegetable or fruit to keep fresh and white.
Usage:Use on Potatoes, Cauliflower or any white vegetable or fruit. 8oz to 1 gallon water, soak 4-5 minutes, pack in plastic bags, seal and refrigerate. Make fresh solution daily.
Ingredients:Citric Acid, Calcium Chloride, Ascorbic Acid and Sodium Pyrophosphate.
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