This restaurant style Tex-Mex rub is blended from cumin, chili powder, coriander, cinnamon, sugar, pepper, salt, and crushed red peppers. Fantastic on grilled steaks, ribs, chicken, and pork.
Usage:Use to spice up your steaks, beef, chicken, or pork. Sprinkle generously over meat, rub in, allow to sit 1-6 hours before cooking.
Ingredients:Cumin, Chili Powder, Coriander, Cinnamon, Brown Sugar, Salt, Silicon Dioxide, Crushed Red Pepper, Cracked Black Pepper.