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The perfect mix of sweet and savory, our Teriyaki Marinade is a break from tradition with a robust flavor. After one taste of the Asian inspired marinade paired with turkey, for example, your family will want to make it a yearly tradition! So go ahead, get a little crazy and toss your turkey with teriyaki. And if you have a recipe you’d like share, we’d love to hear it.
- As a Marinade
- For 25 lbs: Place 25 lbs of meat in a vacuum tumbler. Add 24.5 oz of water and 15.5 oz of Teriyaki Marinade Seasoning. Vacuum tumble for 20 minutes.
- For 5 lbs: Place 5 lbs of meat in a vacuum tumbler. Add 4.9 oz of water and 3.1 oz of Teriyaki Marinade Seasoning. Vacuum tumble for 20 minutes.
- As a Soak
- In a plastic or stainless container, dissolve 15.5 oz of Teriyaki Marinade Seasoning in 1 to 2 gallons of water (depending on desired strength). Marinate in refrigerator for 1-24 hours.