Summer Sausage Mix

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Our delicious Summer Sausage Mix has enough mustard tinged seasoning to create an out of this world Wisconsin style summer sausage.  An 18 oz package correctly flavors 25 lbs of sirloin to make roll after roll of fabulous summer sausage.  Try our summer sausage mix with venison and watch the hunters in your life flock to your door.  Keep a few rolls for yourself and use the others as thoughtful hostess gifts.  This flavorful summer sausage pairs well with a sharp Cheddar or nice Brie.  All you need are your favorite crackers or crostini for an appetizer that’s sure to please.


Combine mix and 25 lbs of sirloin, (not too lean). Take sheets aluminum foil (12x13), place dull side up. Form meat into rolls. Roll up in foil and seal the ends. Refrigerate 24 hours. Then punch a hole in one end with a fork and bake at 325 for 1 1/4 hours. Let cool in foil before serving!


Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sodium Erythorbate, Mustard Seed, Less Than 1% Soybean Oil To Prevent Caking.
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