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Spinach dip is handy when your best friend from college is going to be in town in a few hours and is stopping by your house. Sure you could run to the store and pick up some snacks, but why do that when you can quickly whip up some delicious Spinach Dip in your kitchen? It’s cheaper, saves you a trip to the store and tastes phenomenal! Our Spinach Dip is a quick and easy version of traditional spinach dip, and only requires the addition of sour cream and mayonnaise. Serve chilled with sourdough, French bread, or pretzel bread, or bake with some mozzarella/parmesan blend and bake until the cheese starts to brown. One try of this dip and you’ll find yourself serving it every time someone stops by, whether you’re in a time crunch or not!
UsageMix 3 Tablespoons with 8oz. of sour cream and 1/3 cup of mayonnaise. Mix well and refrigerate for 2 to 3 hours before you serve.
IngredientsOnion, Salt, Parsley, Spinach, Yeast Extract, Sugar, Garlic, Natural Flavor, Citric Acid, Less than 2% Tricalcium Phosphate added to prevent caking.
This product contains bioengineered ingredients.