UsageMix 3 Tablespoons with 8oz. of sour cream and 1/3 cup of mayonnaise. Mix well and refrigerate for 2 to 3 hours before you serve.
IngredientsOnion, Salt, Parsley, Spinach, Yeast Extract, Sugar, Garlic, Natural Flavor, Citric Acid, Less than 2% Tricalcium Phosphate added to prevent caking
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great dip mix!
Posted by Unknown on 18th Jul 2018
This did mix is excellent! Even good when made with plain greek yogurt which is hard to come by.
Posted by LaWana Dorsett on 18th Nov 2015
I found the product to be very good. I mixed 16 ounces of sour cream with the spinach dip and let it stand in fridge over night. It was awesome with chips!