Specialty Shops

Enjoy the succulent taste of fresh pineapple without the cleanup with Pineapple Juice Powder from American Spice Company. Perfect for upside down cake, muffins, and a wide variety of other baking recipes this essential ingredient brings smiles to the...

Hot Hungarian paprika can be used in a variety of dishes.  You could use it as part of a marinade or a seasoning for various meats, such as chicken. You can also bump up the flavor of simple deviled eggs by sprinkling hot Hungarian paprika on...

In 1989 John Henry and a staff of nineteen took their talents to Washington D.C and cooked barbeque for the Presidential Inauguration. You can bring some of that same expertise to your next main course with John Henry’s Pecan Rub. His most...

Great American Spice Co’s premium fresh, dehydrated, orange zest peel is carefully prepared free of any bitter pith to leave your orange zest recipes delicious, moist, and fresh. While orange zest peel is a quick and easy flavor in many baking...

Cloves are the aromatic dried, unopened flower buds of an evergreen tree in the Myrtle family. Use Whole Cloves sparingly, especially when ground, as they can easily overpower a dish. Cloves are commonly used in Indian cuisine for sweet or spicy dishes...

A savory blend of whole spices, our Italian Seasoning is made of sweet basil, thyme, oregano, marjoram, rosemary. The flavor and aroma you get when cooking with Italian seasoning is sure to win over the taste buds of fans. No more measuring a...

Our Hickory Smoked Sea Salt is carefully smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This sea salt was smoked low and slow, like a barbecued brisket done right...

Knucklehead Rub: A Great American Spice Company Original! Sweet, zesty, and packed with flavor! Knucklehead Rub is the perfect choice for any cooking with chicken, pork, and beef. A blend that we are proud to call our own here at the Spice Company has...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

Our Shiitake Mushroom Powder delivers the fresh taste of the garden mushroom. Coat chicken breasts in a flour, thyme, basil,parsley, paprika, salt, black pepper, Shiitake Mushroom Powder, and garlic powder mixture, for the perfect breaded...

Forget the mess and stink of regular vinegar, which can spill all over countertops and on floors. White distilled vinegar powder gives you the flavor of vinegar but without the mess. The convenient powder can be used in snack coatings, dry...

Let the smoky sweet flavor of this sweet cherry rub roll off your tongue tonight. You’ve never tasted something this good. This boastful blend of brown sugar, garlic, and spices will ambitiously have you running to the store for a lean, tender cut...

Be delightfully vanilla today with our double strength vanilla powder. Add premium vanilla powder to cookies, cakes, puddings, coffees, baking goods, frostings, smoothies, cereals, teas, or hot chocolates. Unlike vanilla extract, vanilla powder doesn't...

Allspice is a dried berry which when crushed produces a fragrant aroma and flavor that resembles a combination of cloves, cinnamon, and nutmeg, with a little pepper. Other names for Allspice include Jamaican Berries and Jamaican Peppercorns. Jamaican...

We don’t mess around when it comes to chili mix or chili powder. Our dark chili powder is blended from choice New Mexico chilies and other premium spices. Sprinkle generously in your favorite chili recipe to desired taste. Feeling really...

You’ve come to the right place if you’re looking for the perfect pepper for everyday common kitchen uses. Black Pepper Shaker is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, so you know the...

It's smooth and mild flavor can be added to chocolates and even chili. The addition of vanilla to almost any food makes it better, and Vanilla Beans from Madagascar are of the highest quality Bourbon beans available. There are no substitutions for its...

If you're limiting your sodium intake, our Doctor's Choice Salt-Free seasoning helps you create heart-healthy dishes that don't compromise taste. Try using our Salt-Free seasoning to save a bland meal in a pinch. The mixture of onion, orange...

A natural flavor enhancer. MSG has received some bad press, but it has a proven history of bringing out the flavor in foods. Usage A great flavor enhancer. Ingredients Monosodium Glutamate.

Madagascar vanilla beans are known fro their rich chocolate and walnut aroma, and creamy nose. It also infuses itself well in baked goods making this the extract of choice for the Christmas cookie connoisseur and cake creator.  The beans for this...

Brownulated Sugar is a drier type of brown sugar. It has all the flavor of regular brown sugar but without the clumpiness, making it easier to sprinkle and pour. This is especially useful when adding it to your favorite meat rub as you're able...

Spice up this year's summer cookouts and try something different: Beer Can Chicken. This unique and amusing roasting technique leaves chicken skin thin and crispy, while also producing tender and moist chicken. Experience flavorful and juicy chicken like...

Put your dinner’s future in our hands at American Spice Company when you select a family recipe that friends and customers have raved about for years.  Prime Steak Seasoning goes well with any meat, but is especially good on steaks. This mix...

Juniper Berries are often used in European dishes of duck, boar or rabbit. They have a cleansing flavor which helps cut through fat and reduce the gaminess of wild meats. Use them as a rub before grilling or roasting. Juniper is also known for being the...

Kings and queens of canning don’t use regular table salt in their canning recipes. It can discolor food and cause clouding.  Morton’s Canning and Pickling Salt is the preferred salt for canning and pickling vegetables as it...

Don’t be fooled by its red color! Sumac Ground has anything but a spicy or berry taste. It’s actually got a wonderful lemony taste that is also a bit tart. In the Middle East, Sumac is the spice of choice to add a tangy flavor to...

Porky’s Brisket Chicken Rub is sure to keep the family coming back and asking for more. This brisket chicken rub first provides a burst of heat from chilies, then rounds out with the flavor of peppers, paprika, garlic, celery, and other spices...

American spices Malt Vinegar Powder works great as a replacement for liquid vinegar in many recipes. It is excellent  in dishes that use potatoes and fish to give a salt and vinegar flavor without making the dish soggy. Our malt vinegar powder...

When you need to thicken, bind, or emulsify your gels, sauces, and mixtures, add xanthan gum. Used extensively in gluten-free baking, xanthan gum holds gluten-free ingredients together so that baked goods don't crumble. Xanthan Gum's fermented corn...

When you want the taste of Portabella mushrooms without the expense or storage, our two ounce mushroom powder is a delicious alternative. With Portabella Mushroom powder you can combine the earthy flavor of the mushrooms with beef or your favorite spice...

Your masala tastes best with fresh curry in the mix. Add our popular curry powder to any dish to add the Asian aroma and flavor you desire. Combine curry powder with our Chili Powders to create mysteriously richer dishes. Add curry to one of...

Use avocado powder to create a fiesta of distinctly flavored dishes, dips, and dressings. No more dealing with blackened pulps, skinning and pitting avocados. Our avocado powder smells like and has the same nutrients as the fresh avocado. Usage No...

Be honest. Sometimes, vanilla ice cream tastes the best when you can see the tiny little specks of vanilla in the frozen goodness. Exhausted Ground Madagascar vanilla beans are a great choice for putting vanilla specks in ice cream to get that...

You read the title right! This dry blend is everything it should be for that unique Sriracha flavor. The blend is milder than the sauce which makes it more enjoyable for everyone. For those who want all the kick, add some Red Jalapeno Powder to heat...

The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powder, dried thyme, and Cayenne pepper.   Pan seared fish or Angus steak come alive when cooked with...

If your salmon just isn’t right, we have the cure. Smoked Sea Salt is a must when cooking salmon, but enjoy it on other types of fish and meats, too. Unlike artificially infused smoked sea salts, ours is naturally smoked. Smoke Sea Salt is...

Whether the dessert you want to make is a clear gelatin dessert or a pudding-based dessert, Gelatin from American Spice Company is what you should turn to.  You can add a variety of flavors as well as chopped fruits and nuts to give your dessert a...

Aleppo chiles are primarily grown in Turkey and Northern Syria. The sweet, sharp taste of Aleppo Chile Flakes carry moderate heat which does not overpower a dish and adds an authentic Mediterranean flavor. Use Aleppo Chile Flakes in place...

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers...

A guide through The Great American Spice's herbs and spices. This is a paper printed graphic booklet showcasing about half of our most popular herbs, spices, and chiles. It does not contain information on our dairy products, blends and seasonings, oils,...