The ingredients are soybeans, salt and wheat; three simple ingredients for a great oriental taste. Use soy sauce powder with egg rolls, stir fry, grilling marinades or Asian casseroles. Try soy sauce powder with ginger root chicken with mango, spare ribs, or mahi-mahi with spicy pear sauce.
Usage:This is a natural flavor enhancer. 3 tbs to 1 cup of water. More or less to taste.
Soy sauce (wheat, soybeans and salt), maltodextrin, salt. Contains wheat and soy.
Ready to use as is, no preparation is necessary. To reconstitute to the flavor of table Soy Sauce, blend 1 part Soy Sauce Powder to 1 parts water (by weight) mix well.