Condition: New In Stock
A wonderful blend with a mesquite smoke flavor, great for grilling steaks, as a rub or topical seasoning. Great on pork loin, ribs or steak and even chicken.
Usage:Rub into steaks, ribs, even hamburgers for great Southwest taste. Let sit refrigerated for a couple of hours for wonderful flavor.
Ingredients:Salt, Paprika, Natural Mesquite Flavor, Dextrose, Torula Yeast, Monosodium Glutamate, Less Than 2% Silicon Dioxide (Anti-Caking).