What is better than six bean soup? Seven bean soup, of course! This pleasing seven bean soup blend includes Lima beans, cranberry beans, black eye beans, red kidney beans, great northern beans, black turtle beans, and pinto beans. Each bean brings something different to the table, rounding this blend out to be the perfect bean soup. Use it as a side dish, or even a meal when you add in ham, ham soup base, and rivels. Ground beef,beef soup base, and noodles are a delicious addition, too. Seven bean soup blend will be your go-to weeknight meal!
Usage 7 Bean Ham Soup with Rivels* *Rivels: PA Dutch mini dumplings. 1 1/2 cups 7 Bean Soup 1 Ham Hock 1 Medium onion, diced 2 cups Celery, diced 2 cups Carrots, diced 5 Tbsp. Boyd's Ham Base 1/2 tsp. Black Pepper 3/4 cup Flour 1 Large Egg Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve. Product information/materials may change. Refer to the package or call for updates.
Ingredients Lima beans, cranberry beans, black-eye beans, red kidney beans, great northern beans, black turtle beans, pinto beans.