78 results for 'garlic'

Our Ground Sweet Basil hails from California where some of the world’s finest basil is grown.  This member of the mint family is commonly used in marinades, salad dressings, soups,...

Ditch the inconsistency of adding Cayenne, Chipotle, or Habanero to your chili powder and try our ready to use Hot Chili Powder. We turned up the heat with this spicy version of...

Our Chipotle Honey Rub is a crowd favorite and sure to be a hit at any get-together. We tested and tweaked this recipe heavily before agreeing on a winner. With the sweetness of honey and the...

As a member of the mint family, the Sweet Basil Leaf offers a crisp, refreshing zest to your meal.  Originally from India, this delectable spice is popular in both Italian and Asian cuisine...

Onions are a popular and ancient food. They have been cultivated for the past 5000 thousand years. The word “onion” stems from Latin for large pearl, ‘unio.” Despite our long...

Our adobo seasoning is a unique all-purpose blend of savory spices essential to all of your Latin American cuisines. Generously rub your meats with adobo seasoning and allow it to marinate overnight...

Garam means "warmth or hot" in Indian. Garam Masala is a traditional spice blend for Northern India and South Asia. It’s spicy and hot, but not peppery hot like commonly thought of in North...

Nashville is famous for many things and spicy fried chicken is just one. Our take on this popular recipe is a spicy blend of Hungarian Paprika and New Mexico Chiles, paired with the heat of Habanero,...

The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powder, dried thyme, and Cayenne pepper.   Pan...

Whole green peppercorns are young peppercorn berries, picked ripe but early, and then soaked in brine. They have a flavor that is full of peppery heat, but lack some of the complexity of other types...

As with green or white peppercorns, whole pink peppercorns are best freshly grated or crushed. Unlike those other peppercorn berries, however, pink peppercorn is not actually pepper, but the dried...

Herbes de Provence is a classic French seasoning comprised of savory, fennel, thyme, rosemary, and lavender, perfect for French cooking beginners or experts. Add Herbes de Provence to your fall stew...