Sausage Making Supplies and Seasonings
Making sausage at home is a cultural art integral to Amish, German, and Polish heritages. Get in touch with your roots by making your own sausage. American Spice carries a variety of sausage seasoning mixes from Chorizo mix to Polish sausage seasoning to help you create authentic sausages at home.
Sausage making can be a fun activity for the family and you'll teach the kids more about culture and where their food comes from. Create sausage with a Southern-style kick using Cajun sausage seasonings. Garden bratwurst seasoning will make your Oktoberfest or Germanfest sausage extra special this year. Pair your sausage seasonings with your favorite home-brewed or microbrew beer for a delicious combination on your grill.
You can also use our seasonings and cures to create delicious jerky. Wouldn't jerky make a great gift for Father's Day, a birthday, or a special camping or hunting trip? Use Amish style bacon cures or other seasonings to give your homemade jerky a bold flavor. Whether you're a hunter or just a meat-enthusiast, making your own jerky can help you to get all the great flavor without the artificial preservatives. You might not believe it, but some nutritionists even suggest jerky as a healthy snack because of the protein it packs- even more excuse to start making your own jerky at home. Our BBQ Jerky Seasoning adds smoky flavor to beef or deer jerky.
Sausage Casings
Casings are an essential part of your sausage making supplies. Mahogany casings add rich color to your sausages, reminiscent of sausage made in the smokehouse. Our bag of 25 includes casings for 25 pounds of sausage, so invite over your family and friends and create a sausage-making party! If you prefer your casing in rolls rather than bags, American Spice also offers sausage casings in rolls 50 feet long, which can hold up to 12 pounds of sausage.
Sausage Seasoning
The secret to delicious sausage lies in the seasoning, and as you might expect, American Spice Company offers a wide variety of seasonings – making it easy for you to create just the sausage flavor you desire. The Amish are famous for their delicious homemade foods. Now you can create delicious, Amish-style sausage with Amish Style Pork Sausage Seasoning. Just season your prepared pork with this blend of spices, and watch the smiles on faces when they taste your delicious homemade sausage. One essential sausage making supply is meat binder. This filler, made of a mix of flour types, helps hold your sausage meat and seasonings together for sausage with the texture that will remind you of childhood breakfasts at the kitchen table.
Dad’s Favorite Sausage Recipe
Assemble all your sausage making supplies and use them to create this delicious recipe, sure to please family and friends:
2 teaspoons ground leaf sage
1 teaspoon ground black pepper
1/4 teaspoon marjoram
1/8 teaspoon crushed red savina flakes
1 pinch ground cloves
1 teaspoon salt
1 tablespoon brown sugar
2 pounds ground pork
Combine all ingredients, except the ground pork in a bowl and mix well.
Place the pork in a larger bowl and add mixed spices. Mix again.
Insert the meat mixture into sausage casings.
Fry, broil, or grill your breakfast sausage links until they are fully cooked.
Enjoy!
