Salts

It's not always easy to get that tasty hickory smoke flavor when you're not near an open flame, but our Hickory Smoke Salt does just that. With the added salt, our Hickory Smoke Salt is perfect for ribs, pork, and ham, while also pairing well with...

We’re not lyin’, Himalayan Pink Salt is the most exquisite grade of salt around. And we won’t even make you hike the mountains to excavate it. We’ve done all the work for you. We had to hike over 10,000 feet uphill both ways...

Embellish a tender steak with coarse kosher salt flakes to enhance without taking away from the natural flavor.  Vegetables will come to life with a sparse sprinkling while roasting.  Add a little minced...

Black Sea Salt is a deeply fragrant salt that comes from Pakistan. It is also known as Sanchal and is used in many dishes from Northern South Asia. Black Sea Salt is really a blend of minerals characterized by a strong sulfur odor. It is commonly used in...

The perfect mixture of celery and salt, this is a great addition to seasoning and rubs for burgers and steaks! Use it as a dry rub for your next grilling night and then top your steak off withMaker’s Mark gourmet sauce! Celery salt and...

Our seasoning salt is so good, that you won’t be able to tell it isn’t another famous brand, but ours has no MSG.  American Spice’s seasoning salt is just a fine blend of salt and other premium spices. Use it on chicken,...

If your salmon just isn’t right, we have the cure. Smoked Sea Salt is a must when cooking salmon, but enjoy it on other types of fish and meats, too. Unlike artificially infused smoked sea salts, ours is naturally smoked. Smoke Sea Salt is...

Black… salt? You got it. Hawaiian Premium Black Lava Sea Salt uses the highest quality premium activated charcoal, an antitoxin and digestive aid, and bonds it with White Silver Sea Salt. The result is Black Lava’s alluringly smoky...

It's the iron oxide of the famous Hawaiian red clay soil that gives this pinkish sea salt its burnt sienna color. Our Hawaiian Premium Red Sea Salt adds depth, earthiness, and complexity to savory dishes and mellows the sharpness of salt. Use Hawaiian...

What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide. Add Hawaiian pink sea salt or Morton’s salt substitute to spices...

Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its preservative qualities, citric acid can be added to...