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  • Ras El-Hanout or Ras Al-Hanout

Ras El-Hanout or Ras Al-Hanout

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Product Description

It literally means “top of the shop”, so why wouldn’t you want the best of the best in your kitchen? Ras Al-Hanout is a signature spice mixture used in Moroccan cooking, and it will give your favorite dishes an unforgettable African flavor. It contains more than 25 ingredients including cardamomcloves, cinnamon, nutmeg, chives, ginger, allspice, black pepper, turmeric, cumin seeds, cayenne and lavender – lots and lots of sweet, savory and spicy herbs and spices! Use it to add exotic flavor to couscous, vegetables and meat casseroles. Add some to our Crispy Chickpeas Moroccan Style for an exciting burst of flavor! It’s the “top of the shop” spice mixture- don’t miss out!


Use it to flavor couscous, vegetables and meat casseroles


Allspice, Cumin, Black Peppercorns, Ground Cardamom, Cayenne Pepper, Ground Cinnamon, Ground Cloves, Lavender, Ground Cardamom, Ground Coriander, Ginger, Mace, Ground Nutmeg, Spices, & Less than 2% Silicon Dioxide to Prevent Caking

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  1. Lovely spicy base

    Posted by Suri Friedman on 27th Aug 2017

    More than 20 years ago, I visited Morrocco and brought home the elements to make my own ras el hanout. This mixture is somewhat hotter, and not as fragrant, but it makes a lovely base for roasted vegetables and chicken.

    Come winter, I expect to use it in grains and stews

  2. Raz el Hanout

    Posted by Kevin on 18th Jun 2012

    I love this stuff. I use it quite a bit.
    goes great with Harissa & preserved lemons.
    also great mixed in w/eggs before scrambling.
    great in cucumbers and mangoes cut into pieces with lemon juice, salt, and a little raz el hanout on it. you can put a little sugar in it, too, if you want. goes great w/saffron, too.
    and of course, lamb or chicken.