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Chiles & Peppers

Put On the Pepper and Peppercorn!

You know that peppers and peppercorns are the hot in your spicy, but did you know that a peppercorn is actually the fruit of a black pepper plant? Open our freshly sealed, dark red peppers and grind them into your favorite salsas and sauces! Scroll down for a great recipe.

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Carolina Reaper Chile Powder

Great American Spice Co.

MSRP:

$34.77

Was:

Carolina Reaper Chile Powder is infamous for it's spicy punch. Whether you're looking for a tried and true spicy flavor, or just wanting to give your wings a memorable heat, this chile does it. Once you get past the spiciness, this chile offers a sweet...

MSRP:

$34.77

Was:

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Gourmet Peppers and Peppercorns

You’re an especially discerning chef and you love everything gourmet! We have some delightful gourmet peppers and peppercorns that will bite your buds.

Grains of Paradise are native to West Africa and so worth the alligator bite they add to beers, vegetables, stews, and even seafood.

If you’re a connoisseur of Texas cooking, you know the heat of Chiltepin Peppers. Your steaks will leave the neighbors talking and the beverages flowing!

Pepper Substitutes

Sometimes you need substitutes for peppers and peppercorns. What’s the best bet? From coriander seeds to papaya seeds, you’ll find other spices that can step in to provide alternative flavors. One of the most common pepper substitutes is Allspice, however, many believe that Grains of Paradise provide the ideal substitute for pepper.

Pepper and Peppercorn Recipes

Steak & Seafood Peppercorn Recipe

Ingredients

3 tablespoons crushed, black peppercorns or white peppercorns.

2 steaks or 3 - 5 kabobs of shrimp

1 teaspoon lemon pepper

1 teaspoon garlic salt

4 tablespoons butter

1/4 cup green and white onions

A pinch of shallots.

1/2 cup soup base natural cream.

1/2 cup wine

4 tablespoons brandy

Directions

Rub the crushed peppercorns on both sides of the meat or seafood. Sprinkle with lemon pepper, and garlic salt.

In a large skillet, melt the butter. Stir in wine and cook for 1 minute. Grill steaks and seafood until desired doneness. Then, place steaks or seafood in a pan. Carefully pour the brandy and light with a match. The flames will burn out. Sprinkle the onions, shallots, and natural cream around the meat or seafood. Cook, stirring the sauce, until hot. Transfer to plates and enjoy.

Peppercorn Dip Recipe

Ingredients

Directions

Stir together all ingredients, chill, and serve with veggies, chips and steak tips. For extra kick, add crushed smoked Serrano peppers.

Chiles & Peppers

Put On the Pepper and Peppercorn!

Carolina Reaper Chile Powder

Gourmet Peppers and Peppercorns

Pepper Substitutes

Pepper and Peppercorn Recipes

Steak & Seafood Peppercorn Recipe

Peppercorn Dip Recipe