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Pepper Stick Mix

SKU:
ANJ4140BLK
Availability:
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$13.44

Out of stock

Description

A butcher's blend for making pepper sticks at home.

Usage:

5lbs pork fat, 20lbs lean beef, 1 oz of cure, 4 cups water. Mix well, grind 1/8"plate. stuff into casings. Cook until internal temp of meat is 152F.

Ingredients:

Salt, Corn Syrup, Flavorings, Mustard, Dextrose, Sodium Erythorbate, Spice Extractives, less than 2% Sodium Aluminosilicate to prevent caking.
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