Also know as decorator's sugar or coarse sugar. A large crystal sugar that is sprinkled on top of baked goods, usually before baking. They reflect light and give the product a sparkling appearance.
Usage:Sugars play a popular role in the decorating of baked goods. Use in combination to create unusual effects.
Ingredients:Sugar, Carnauba Wax, Red 3, Blue 1, Blue 2, Red 40.