Usage:Coarse grind meat through a 1/2 in plate,tranfer to mixer,add seasoning and mix for 2 minutes. Regrind through a 3/16 in. plate and package in bulk or stuff into casings.
Ingredients:Salt,fennel and black pepper
Tasted amazing in Venison and Pork Mixture
Posted by Unknown on 4th Mar 2018
We followed the instructions on the package with a 50/50 mixture of pork shoulder and venison and the sausage turned out awesome. Very good combination of spices and flavor. Highly recommend this product.
Spice/ Meat ratio
Posted by JM on 14th Aug 2017
I could have utilized a better ratio of spice to meat instruction. It stated online 8 oz. to 25 # meat. I wish that was written on label.
VERY GOOD CHOICE
Posted by Unknown on 4th Apr 2014
I HAVE BEEN MAKING SAUSAGE FOR 50 YEARS AND I FOUND THE SEASONINGS FOR MILD ITALIAN SAUSAGE VERY GOOD INDEED