null

Jerky & Sausage Making

Jerky & Sausage Making

amerspice-landing-sausagemaking.jpg

This weekend, make protein-rich, sausage and jerky for the meat-lovers in your life. American Spice sells the sausage making supplies you’ll need, from a variety of casings and twine for forming the sausage to seasonings and spices you can use to create your signature flavors. Cook up our Maple flavor sausage for a hearty breakfast treat.

  • Jerky Mix Teriyaki Flavor

    Jerky Mix Teriyaki Flavor

    Great American Spice Co.

    $10.51
    One more way to add a twist to your beef or deer jerky is by adding Jerky Mix Teriyaki Flavor to your next batch.  You could also try making a few different batches with a variety of flavors for your next big game night or movie night.  Make...
    $10.51
  • W Summer Sausage Seasoning

    W Summer Sausage Seasoning

    Great American Spice Co.

    $57.89
    Our delicious W Summer Sausage Mix has enough mustard tinged seasoning to create an out of this world w summer sausage. A 1.42 lb package correctly flavors 25 lbs of sirloin to make roll after roll of fabulous summer sausage. It’s no...
    $57.89
  • Peppered Jerky Seasoning

    Peppered Jerky Seasoning

    Great American Spice Co.

    $10.13
    Simply combine our spicy peppered jerky seasoning with your favorite beef or deer cut into strips and you are on your way to becoming a jerky master.  Impress your family and friends by treating them to beef or deer jerky you made yourself...
    $10.13
  • Jalapeno Jerky Seasoning

    Jalapeno Jerky Seasoning

    Great American Spice Co.

    $11.28
    One 16oz package of Jalapeno Jerky Seasoning packs enough punch to make pounds of tasty, eye-watering jerky. Made from the freshest ground jalapenos peppers, onion, and garlic powders this seasoning is sure to satisfy even die-hard jalapeno fans...
    $11.28
  • Amish style Pork Sausage Seasoning

    Amish Style Pork Sausage Seasoning

    Great American Spice Co.

    $7.97
    When you’re preparing to make your own breakfast sausage, you’ll need to gather some supplies first. Make sure you have a curing salt on hand as well as sausage casings. You’ll also need a meat binder. Then, make...
    $7.97
  • Country Style Pork Sausage Seasoning - No Sage

    Country Style Sausage Mix (No Sage)

    Great American Spice Co.

    $8.33
    When you want to make a sausage that has an old-fashioned, country taste to it, try Country Style Sausage Mix without Sage.  You’ll need a curing salt, such as Amish Meadow Bacon Cure Rub, to mix into your ground sausage meat, as well as...
    $8.33
  • Cream of Tartar

    Cream of Tartar - Tartaric Acid

    Great American Spice Co.

    $8.90 - $434.50
    Cream of Tartar (Tartaric Acid) is actually used in sweets. Add it to candy and frosting mixtures for a creamier consistency or to egg whites before beating to improve stability and volume. Its official name, potassium acid tartrate, is one of...
    $8.90 - $434.50
  • Summer Sausage Mix

    Summer Sausage Mix

    Great American Spice Co.

    $7.49
    Our delicious Summer Sausage Mix has enough mustard tinged seasoning to create an out of this world Wisconsin style summer sausage.  An 18 oz package correctly flavors 25 lbs of sirloin to make roll after roll of fabulous summer...
    $7.49
  • 1.5 x15" Mahogany Fibrous Casings - Bag of 20

    1.5 x15" Mahogany Fibrous Casings - Bag of 25

    Great American Spice Co.

    $20.99
    While you can use 1.5 x 15” Mahogany Casings in your backyard smokehouse, it isn’t required in order to gain a luxurious color for the next batch of salami or sausages. Everyone knows that nothing tastes better than homemade. Fill one 4 ounce...
    $20.99
  • Out of stock
    Ascorbic Acid

    Ascorbic Acid

    Great American Spice Co.

    $9.97 - $512.05
    Fancy name: Ascorbic acid. Street name: Vitamin C. This high-power antioxidant is used as a preservative and can also be added to bread to promote yeast growth. Ascorbic acid works by neutralizing oxygen when it comes in contact with it. So, this great...
    $9.97 - $512.05
  • BBQ Jerky Seasoning

    BBQ Jerky Seasoning

    Great American Spice Co.

    $9.49
     Whether you make beef jerky or deer jerky, you’ll likely want to create a variety of flavors for your friends and family to try.  In addition to BBQ Jerky seasoning, try Cajun-style jerky seasoning for an added kick.  You...
    $9.49
  • Out of stock
    Jerky Mix Maple Flavor

    Jerky Mix Maple Flavor

    Great American Spice Co.

    $6.23
    Fall in love with maple flavor jerky, whether beef jerky or deer jerky. Add that sweet, woodsy taste to meat.  You could also try making a batch of Teriyaki flavored jerky or use Cajun Style Jerky Mix.  If you prefer a tangy...
    $6.23
  • 21mm Beef Stick Casings

    Beef Stick Casings 21mm

    Great American Spice Co.

    $40.79
    The luxurious mahogany color of our edible 21mm beef stick casings will make your link sausages look almost as good as they taste. Imagine the delicious flavor and nods of approval every time a guest bites into your mixture of beef, pork, or even venison...
    $40.79
  • Out of stock
    Mahogany Colored Casings 2.50" X 20" - Bag of 25

    Mahogany Colored Casings 2.50" X 20" - Bag of 25

    Great American Spice Co.

    $29.49
    Used for lunch meats, salami and summer sausage. Mahogany colored casings can be used in smokehouses, but provide good color for those who choose not to hang in a smokehouse. Will make 3lb. sausage. Usage: Start with 25lbs. of lean beef, or you can use...
    $29.49
  • Old Fashioned Bologna Mix

    Old Fashioned Bologna Mix

    Great American Spice Co.

    $8.52
    Add to 10 or 25 pounds of meat. The best mix of spices for creating old fashioned bologna and hot dogs and franks. Usage: 6lbs 75% lean Pork, 4lbs 80%lean beef, 1.6lbs water, 6.1oz mix, .8oz smoke flavor(optional), .4oz cure. Grind beef 3 times...
    $8.52
  • Out of stock
    Pepper Stick Mix

    Pepper Stick Mix

    Great American Spice Co.

    $13.44
    A butcher's blend for making pepper sticks at home. Usage: 5lbs pork fat, 20lbs lean beef, 1 oz of cure, 4 cups water. Mix well, grind 1/8"plate. stuff into casings. Cook until internal temp of meat is 152F. Ingredients: Salt, Corn Syrup, Flavorings,...
    $13.44