UsageAdd 16 oz sour cream to 1.5 tablespoons of mix (0.6 oz), more or less to taste.
IngredientsSalt, Red Peppers, Jalapeño, Hydrolyzed Soy & Corn Protein, Tapioca Starch-Modified, Sugar, Onion, MSG, Garlic, Parsley, Spice Extractives. Less than 2% Calcium Stearate Added to Prevent Caking. Contains Soy.
Find Similar Products by Tag
Posted by Jerry on 25th Aug 2018
My family loves this dip! The directions call for 3 teaspoons per cup. But one can go lighter or heavier, depending on how hot one prefers.
Posted by Unknown on 12th Apr 2015
Great as dip and hamburgers
Husband loves it
Posted by Sylvia on 21st Sep 2012
Purchased this for my husband (he is the one who likes hot and spicy). He mixed it according to the directions. He tasted it and thought it wasn't hot enough (I did tell him he should put it in the fridge and let the flavours "marry"), so he added another Tbsp of dip to the sour cream. He then put it in the fridge. Later that evening he decided to have chip and dip. He loved the dip but said next time he will listen to me, it was a little too hot because of the added dip he used. This dip is definitely a winner with him. Will be purchasing more when he runs out of it.
Posted by daphney on 11th Jul 2011
This dip is so good and easy to make. just add a couple spoonfulls to sour cream or cream cheese and you have a dish to take to a party in 3 mins. I can't wait to try others its so convenient you can make so much with just one bottle and you dont have to worry about it going bad like dip you buy at the grocery store.
p.s becareful a little goes a long way