Italian Salami

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 If you enjoy making sausage and beef jerky at home, why not try your hand at homemade salami?  The process is the same, but you’ll want to add Italian Salami Mix for that full salami flavor.  Still use a curing mix, such as Double Strength Cure Mix, and Better Meat Binder, to make sure that your salami still holds together.  Try using Mahogany Colored Casing or 32mm Fresh Sausage Casing and Butcher Twine to complete your salami.  You’ll be able to slice it for sandwiches and impress your family and friends!


Put meat through grinder twice. Add seasonings to meat and curing salt, mix well. Stuff or bulk meat.


Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Dextrose, Paprika, Sodium Erythorbate, Mustard Seed, less than 2% Sodium Aluminosilicate to prevent caking
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