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Typically, when one hears “jerk rub,” one think of jerk chicken. You could definitely use this spicy Jamaican meat rub for jerk chicken, but you can also use it on pork or beef! After coating your meat in the Island of Fire jerk rub and letting it cook, make pulled pork or shredded chicken for a great game night meal option for your friends and family. Don’t forget to have a good barbecue sauce handy for pulled pork or shredded chicken sandwiches. You could also whip up a batch of peppercorn ranch dip for your friends to munch on while they enjoy their sandwiches. Before you know it, they’ll be volunteering you to cook every time!
Usage:Sprinkle it on beef, pork, chicken for desired taste.
Ingredients:Salt, Thyme, Spices, Black Pepper, Granulated Lemon Peel, Onion Powder, Habanero Powder.
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