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  • Irish Cream Oil
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Condition: New In Stock

Product Description

Irish Cream Oil can be used in coffee, hot cocoa, candies, and even baked goods.  When added to coffee or hot cocoa, Irish Cream oil gives that extra warmth and richness that will make you want another cup.  Whichever drink you prefer, add a bit of either Coffee Extract or Chocolate Extract to get a fuller flavor.  Also, try adding a hint of Irish Cream Oil to chocolates and hard candies for a bit of holiday flair.  For more holiday cheer, try adding Peppermint Extract to baked goods and chocolates, too.


Irish Cream Oil is great for chocolate flavoring, 1 to 2 oz. for every 25 lb. of chocolate.


Contains: Natural and artificial flavors, sweet almond oil, caprylic and capric triglycerides.

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  1. As Good As Bailey's Irish Creme

    Posted by Unknown on 16th Apr 2013

    Bailey's without the calories. Great to flavor coffee and tofu. I was surprised at how true to the original the taste is!

  2. Maybe it's just me...

    Posted by Susan on 16th Jun 2011

    ...but there was a very "chemical," off-putting flavor to this oil. It doesn't bear any discernible resemblance to Bailey's Irish Cream, if that was the food chemist's intention... Really disappointing when I added it to hot milk as a flavoring, with the addition of a sweetener.

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