Honey Mustard Marinade
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Savor the moist, sweet and spicy tastes of a pork chop rich in flavor from the joyful tastes of a honey mustard marinade. Let your pork chop absorb the unique flavors of the dry honey mustard marinade, fennel seeds, crushed red pepper, and freshly ground black pepper. Alternatively, try marinating your pork chops and topping it with a sweet and spicy honey glaze abounding the pungent flavors of ginger, cinnamon, and cloves. You’ll bring a little slice of holiday spice to a sweet and spicy rubbed pork chop any time of the year. Enjoy it over and over again.
- As a Marinade
- For 25 lbs: Place 25 lbs of meat in a vacuum tumbler. Add 29 oz of water and 11 oz of Honey Mustard Marinade Seasoning. Vacuum tumble for 20 minutes.
- For 5 lbs: Place 5 lbs of meat in a vacuum tumbler. Add 5.80 oz of water and 2.20 oz of Honey Mustard Marinade Seasoning. Vacuum tumble for 20 minutes.
- As a Soak
- In a plastic or stainless container, dissolve 11 oz of Honey Mustard Marinade Seasoning in 1 to 2 gallons of water (depending on desired strength). Marinate in refrigerator for 1-24 hours.