Childhood memories always seem to contain the lunchtime fare we loved so much, often a toasted cheese sandwich and a bowl of hot soup. You can get that down home, old fashioned flavor from this Home Style Country Corn Chowder and it’s so easy to make. Add water or lowfat milk and simmer to silky perfection. You can even add in meat to make a full dinner meal. Taste homemade deliciousness without the hassle with Chunky Potato Soup Mix, Cream of Mushroom Soup, and Cream of Broccoli Soup as well. Lunch won’t ever be the same.
Usage 3/4 cup Country Corn Chowder mix, 2 1/2 cups water or low fat milk. Mix together well in saucepan. Stir frequently, while bringing to a simmer.Simmer on low for 15 min. (stir often to prevent scorching). Remove from heat, cover and let steam 5-10 minutes. Options: Add cooked chicken or turkey and hard boiled eggs for a one-dish meal.
Ingredients Whole Milk Powder, Diced Potatoes (dehydrated), Buttermilk Solids (buttermilk solids, whey solids), Maltodextrin, Dried Sweet Corn, Dehydrated Sweet Cream (sweet cream solids(MILK)), Wheat Flour, Non-GMO Corn Starch, Chicken Broth Mix (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbs), Sea Salt, Chopped Onions, Cane Sugar, Onion Powder, Red Bell Peppers, Black Pepper, Parsley, Turmeric. Contains Milk, Wheat.