Ground Spices

Ground Allspice is a highly aromatic dried berry named because its flavor resembles a combination of cloves, cinnamon, and nutmeg. The whole berry is commonly used in pickling, meat broths and gravies. Allspice is also referred to as Jamaican Pepper and...

Anise seed is imported from Greece and known for its licorice-like flavor and adds a complex sweetness to your breads, pastries, sauces, and more. Simmer ground anise seed with sugar and water to make Greek-inspired simple syrup for your cocktails. Or,...

Stop looking for stronger forms of pepper; Black Pepper ½ Cracked is only cracked once to maximize its spicy flavor! This ingredient is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, bringing you the...

This extra coarse cracked Black Pepper Butcher Cut is ground from premium South Pacific peppercorns and is popular with professional chefs. Use Butcher Cut Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add...

Black Pepper Fine is freshly ground from pure, premium Peppercorn from the Spice Islands of the South Pacific. Your taste buds will thank you when you add this spice to your next soup, sauce, or sausage recipe. When your Chicken...

You’ve come to the right place if you’re looking for the perfect pepper for everyday common kitchen uses. Black Pepper Shaker is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, so you know the...

Ground caraway seed is a product with many uses. Use it in your main dishes and desserts! The caraway seed has a pungent aroma and a distinct sweet but tangy flavor. Caraway Seed Ground adds a unique flavor to carrots, potato and cabbage dishes. We...

Those on a health kick know that using carob powder makes baking easy. A natural antioxidant with other health benefits, carob powder is the go-to ingredient for chocolate lovers looking to make better diet choices. Use carob powder for a chocolate...

Add Celery Seed Ground or celery seed whole into your soup or sauce for a slightly tangy flavor. Celery seed is a star in wide variety of cuisines, making it a seasoning worth stocking up on. Mix ground celery seed in with your French onion...

You need to try Ground Canelia Sri Lanka Cinnamon, or “true cinnamon”.  Grown in Sri Lanka and the West Indies, this is one of the oldest spices in the world.  Find out why it’s so widely known and loved when you...

Use Chinese Star Anise sparingly as its licorice flavor is stronger than that of Greek anise seed. Paired with Chinese Seasoning Blend, this classic Chinese seasoning makes an outstanding addition to your marinades, especially for flavorful...

Cinnamon 1% Oil – Ground is a cinnamon powder that contains 1% oil. This cinnamon powder is better and fresher than most sold in grocery stores. You can find Cinnamon Sticks in our selection, as well. This cinnamon is a cassia cinnamon...

French toast lacking in flavor? Oatmeal need jazzed up? Rice too bland? Reach for Great American Spice Company’s ground cinnamon. It is our best-selling ground cinnamon, and it’s grown in Grenada. Our customers in the food industry always...

Cloves ground into your sauces, marinades, or baked goods create an earthy sweet favor popular in many world cuisines. Stock up on ground cloves to add a dash of spice to your cookies, gravy, or other sauces. Use ground cloves paired...

Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. It makes a flavorful addition to your pot roasts, curries, home-brewed beer, or marinades. Create delicious fish tacos by adding coriander ground into Bay Seafood...

Cumin's distinctive flavor makes it a star in dishes from TexMex to Indian cuisines. An excellent addition to rice dishes, and sauces, cumin is also a popular ingredient in chili powder and a key feature of Indian garam masala. To create an outstanding...

Dill seed is a no brainer for your pickles, but it also adds a popular sweetness to Dip Mixes, sauces, and marinades. Use dill seed ground into your seafood seasoning for a refreshing grilled fish filet. Dill seed also pairs nicely with Scandinavian...

Our high quality Extra Hot Mustard Flour creates a spicy, flavorful base for your condiments, relishes, dressings, and dips. Use mustard flour to create spicy mustard in your own kitchen or mix it with other seasonings to create stunning meals. Add some...

Add fennel seed ground into your Italian sausage for a perfect flavor and aroma. You can also use ground fennel seed with melted butter to create delicious bread crusts. Ground fennel mixes beautifully with our Italian Seasoning to create...

Fenugreek seed, known as chaimen in Armenia, is a popular spice in Indian and other South Asian cuisines. Use ground fenugreek seed to create your own curry powder perfect for sauces and marinades. Use ground fenugreek seed, as a little goes a...

Ah, ginger. Ginger Ground is the way to go for quick and easy ginger flavor in your dinners and desserts. Ginger has a long history, and its spicy flavor and rich, warm aroma make it one of the world’s most popular spices. Some might just...

Ground yellow mustard seed, also called mustard flour, is the type of mustard seed used in the traditional topping for ballpark franks. It’s easy to prepare, too. Simply mix equal parts mustard, flour, and water to make basic mustard. Beyond that,...

What would pumpkin pie or eggnog be without nutmeg? Wassail, mulled wine and cider are all traditional English drinks that call for it. Even if you have only had Nutmeg in typical autumn spiced fare, try introducing it into your next vegetable recipe...

Paprika 120 ASTA has a brilliant red color and smokey flavor. Considered a premium grade of paprika, our ASTA 120 type is perfect for any occasion paprika is called for. This type is also popular among barbecuers looking for that specific red-orange on...

Paprika is an all-purpose spice that works well in many dishes, although there is often a barely used bottle of generic paprika in many household spice racks. In generic uses, paprika is usually sprinkled on top as a garnish, but beyond the generic,...

Hot Hungarian paprika can be used in a variety of dishes.  You could use it as part of a marinade or a seasoning for various meats, such as chicken. You can also bump up the flavor of simple deviled eggs by sprinkling hot Hungarian paprika on...

Our Bittersweet Smoked Paprika comes from Spain. This unique spice is used in a number of classic Spanish recipes, but it and can also be used as a substitute for standard paprika. As the name suggests, this product has a very slight bittersweet tang to...

This distinctly yellow spice has been around for over 2,000 years. Turmeric is considered a major spice in India, China and the Middle East. As with most members of the ginger family Turmeric has a warm feel and flavor. It is a key ingredient in Indian,...

White pepper comes from the seed of the pepper plant. Ripe red pepper berries get soaked in water for approximately a week in a process known as retting; while retting, the pepper flesh softens and comes off, removing what is left of the fruit. Then,...