Galangal root powder, also commonly known as Thai ginger, tastes great in a variety of Thai and Indian dishes. Galangal root works well with cumin and coriander in the wide range of Thai and Indian cuisine. Try using it as part of a dry rub, also—season a variety of meat with it to see which one tastes the best! Use it alongside lemon to give various kinds of fish a wonderfully different flavor. Galangal root powder is also a staple in Indonesian and Vietnamese cuisines and is believed to have great health benefits.
Usage:Galangal is used primarily as a seasoning. Popular in Thai Cooking.