Who doesn’t love French onion soup with melted mozzarella on top? It’s not always easy going to a restaurant just to get it, though. Why not make your own at home? It can be a different start to a great home-cooked meal that your entire family will enjoy! Whether part of a meal for the family or part of a meal just for you, French onion soup base makes it easy to make one of your favorite restaurant soups right in your own kitchen! Accompany it with a salad with homemade dressing or follow it with grilled burgers seasoned with Worcestershire powder and onion powder.
Usage: Mix 2 oz (4 tbsp) of soup base into one quart of hot water. Heat to boiling. Then simmer in covered pot for 20 minutes. Yields .75qt
Ingredients: Chopped Onions, Beef Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, cornstarch, spice or herbs), Maltodextrin, Onion Powder, Non-GMO Corn Starch, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Non-GMO Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Cane Sugar, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Roasted Garlic Granules, Black Pepper, Ginger, Natural Lemon Juice Flavor. Contains Milk, Soy, Wheat.