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  • French Fry Seasoning
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Condition: New In Stock

Product Description

Packed with garlic, black pepper, onion, thyme, red pepper, and salt, our French-fry Seasoning is a must. You will love the herbed flavor of thyme, paired with the heat of crushed red peppers. Garlic and onion combine to make French-fry seasoning stand out as a winner. Sprinkle it over fries before putting them in the oven, or just after deep-frying.

Not only can you use French-fry seasoning on fries and bloomin’ onions, use it when baking or roasting potatoes, meats, or veggies.


Sprinkle over fries either before baking, or after deep frying.


Salt, Garlic, Black Pepper, Onion, Thyme, Red Pepper.

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    Posted by Tom on 14th Apr 2014

    At first use, it made everyone in the house sneeze, including the four dogs, when I "salted" the fries. But as the last few months have gone by, I have started using it in EVERYTHING when I wanted that simple peppery and salt flavor - but somehow the flavor just goes WAY beyond that! When I grill zucchini/onions/carrots or squash/snap pea's in a foil packet, this goes right in there! It is far from being just for french fries! Sometimes I even do potato, onion and bacon foil packets on the grill and after coating it all in olive oil and a few pinches of sage, I toss it in the french fry seasoning. PEOPLE RAVE ON THE FLAVOR! It is also great as a rub for steak and chops, or mix it with the ASC honey rub and rub it on chicken before you grill. GOOD STUFF!!!

    This may sound corny, ASC has me cooking, and all those years of boxed and canned foods are behind me. I am no longer afraid to just "dig in" and go for it with the spices. Thanks!

  2. Too much Chili Pepper

    Posted by Bud on 4th Jul 2012

    Probably OK for most, but too hot for me.

  3. We love it

    Posted by Tim on 13th Jul 2011

    After putting lawry's on french fries for years we didn't think that could be beat. We tried this out and we were wrong.