Perfect old fashioned hotdogs and franks, ring bologna or bologna loafs every time. Add packet to ground meat products. Comes with complete instructions.
Usage:Recipe: 6 lb. 75% lean Pork, 4 lb. 80% lean beef, 1.6 lb. water, 5.6 oz.mix, .8oz smoke flavor(optional), .4 oz cure.
Preparation: Grind beef 3 times through 1/8" plate, Grind pork 2 times. Mix cure with water, add to meat in mixer, mix 1 minute. Add seasoning and smoke until sticky. Stuff and smoke or cook.
Ingredients:Salt, Dextrose, Monosodium Glutamate (2.86%), Onion and Garlic Powder, Sodium Erythorbate(1.5%), Spice Extractives, and less than 2% Tricalcium Phosphate added as an anti-caking agent.