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Try this magically versatile spice and you’ll be a believer. Pinch our fennel pollen, rubbed sage, and sea salt on roasted vegetables, meats and baked dishes for an added dimension of flavor. It only takes a little of this powerful spice to create an over-the-top, dining experience that takes a recipe from so-so to scrumptious! Think pork, sausage, chicken, and roasted vegetables. Then, think bigger. Goat cheese, ice cream, dark chocolate truffles, grilled peaches, or even a Bloody Mary are better with fennel pollen. Buy one oz of fennel pollen and try it on anything.