Creamy Chicken Noodle Soup

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 Nothing soothes the soul more than chicken noodle soup. Creamy chicken noodle soup is a creamy variation to the old standby. Add water and simmer to a silky, smooth soup that will keep them coming back for more. Creamy chicken noodle soup warms the toes in the winter time and it makes a nice, light lunch with a side salad on a summertime picnic. Try other creamy varieties like Homestyle Cheddar Broccoli Soup and Cream of Broccoli Soup for easy preparation and delicious meals.


1/2 cup Creamy Chicken Noodle Soup 2 1/2 cups water Boil water and add Creamy Chicken Noodle Soup mix. Stir frequently and reduce heat to a low boil. Simmer for 5 min., cover and remove from heat and let steam for 5 minutes. Serve. Option: Add leftover chicken or turkey as well as cooked vegetables or frozen peas.


Egg Noodles (Semolina, Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Maltodextrin, Whole Milk, Non-Gmo Corn Starch, Chicken Broth Flavor (Salt, Sugar and Dextrose, Hydrolyzed Corn Protein, Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey, Lactic Acid), Chicken Fat, Disodium Inosinate and Guanylate, Chicken Powder, Caramel Color, Parsley, Turmeric, Onion Powder, Celery, Garlic Powder), Dried Onion, Salt, Chicken Broth, Sea Salt, Butter Powder (Butter (Cream, Salt), Dry Buttermilk), Buttermilk Solids (Whey Solids, Buttermilk Powder, Nonfat Dry Milk), Parsley, Black Pepper, Turmeric, Sage, Natural Butter Flavor, Canola Oil, Natural Colors. Contains Egg, Milk, Wheat.
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