Usage:Add 8.75 oz. packager of mix to 25 lb. of sausage.Or 3.5 oz. of mix to 10 lb. Mix well, form into patties. If you are processing the sausage you should use Pink cure with mix. 2 teas. for 10 lb.s. of meat. And 1 oz. for 25 lb. of meat.
Ingredients:Salt, dextrose, sugar and spices.
Breakfast sausage spice mix.
Posted by William Watson on 30th Jan 2016
There is only one spice mix I found through the years better. That was my parents mix, growing up in Mississippi in the '50s and '60s.
Just can't beat homemade.
Posted by Gordon Kenney on 22nd Jan 2016
We are still learning how much to add to small amounts of pork. We had already packaged in one pounds before the spices arrived.
great taste just right
Posted by Unknown on 20th Dec 2014
low salt nice flavor not too strong
Excellent spice mix
Posted by LaWana on 30th Nov 2012
I like the mixture of spices in the Country Sausage Mix with sage. Just the right blend of spices! I would recommend this mix to anyone, who is interested in making their own sausage.