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  • Country Style Sausage Mix With Sage

Country Style Sausage Mix With Sage

$7.57
SKU:
P_30137
Availability:
Usually Ships within 24 hours
Quantity:
 
Condition: New In Stock

Product Description

 No matter what time of day it is, make a sausage with flavors that remind you of visits to farms and the country.  Cook up Country Style Sausage Mix with Sage in pork or beef to make delicious sausage to use in a variety of recipes.  You could then use the sausage in sausage gravy, or add it to gravy made with Old Time Peppered Gravy Mix to pour over stews or mashed potatoes.  You could also use Country Style Sausage Mix with Sage to make summer sausage for a delicious snack at any time of the day.  To make summer sausage, use Mahogany Colored Casings to stuff your sausage mix into.  Don’t forget to use a curing salt and a meat binder to complete your sausage.  Try Amish Meadows Bacon Cure Rub to give your summer sausage a different flavor.

Usage:

Add 8.75 oz. packager of mix to 25 lb. of sausage.Or 3.5 oz. of mix to 10 lb. Mix well, form into patties. If you are processing the sausage you should use Pink cure with mix. 2 teas. for 10 lb.s. of meat. And 1 oz. for 25 lb. of meat.

Ingredients:

Salt, dextrose, sugar and spices.

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  1. Breakfast sausage spice mix.

    Posted by William Watson on 30th Jan 2016

    There is only one spice mix I found through the years better. That was my parents mix, growing up in Mississippi in the '50s and '60s.
    Just can't beat homemade.

  2. Sausages

    Posted by Gordon Kenney on 22nd Jan 2016

    We are still learning how much to add to small amounts of pork. We had already packaged in one pounds before the spices arrived.

  3. great taste just right

    Posted by Unknown on 20th Dec 2014

    low salt nice flavor not too strong

  4. Excellent spice mix

    Posted by LaWana on 30th Nov 2012

    I like the mixture of spices in the Country Sausage Mix with sage. Just the right blend of spices! I would recommend this mix to anyone, who is interested in making their own sausage.