Collagen Sausage Casing 32mm, 5 pack

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 Whether you enjoy making pork sausage, deer sausage, or making your own bratwurst, you can find seasonings, spices, and fresh casings at American Spice Company.  When making sausage, one important ingredient is a meat binder—such as Better Meat Binder. Experiment with our Polish Sausage Mix or Hot Italian Sausage Mix to give your sausage a different flavor.  If you’re trying your hand at making your own bratwurst, try using Garden Bratwurst Seasoning. When preparing sausage, the last step is to stuff the meat and seasoning mix into the fresh sausage casings.  One casing will hold 25 lbs. of sausage.


Start with 25lbs. of lean pork, or you can use 5lbs. of pork with 20lbs. of deer. Grind all the meat through 3/8ths plate. Then add 12ozs of cold water and seasoning and mix for 3 minutes. Then regrind through 3/16th plate and stuff into 32mm collagen sausage casings.


Sausage casing. One casing holds 25 lbs. of sausage.
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