Usage:Coarse grind meat through 3/4"plate. Transfer meat to mixer, add seasoning & mix for 2 minutes. (Option: add 1 pint of 5% acidity vinegar). Regrind meat through 5/32" plate. Package in bulk or stuff into casings.
Ingredients:Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, less than 2% Silicon Dioxide added as anti-caking agent.
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Posted by Unknown on 20th Jul 2017
Grew up eating chorizo in NM. Now living in ME....I have to make it myself and this is perfect
Excellent seasoning for great chorizo
Posted by Unknown on 12th Apr 2015
Wanted to take a stab at making my own chorizo at home using ground pork bought from the grocery. Has a great, savory taste and the whole family enjoys it each time I make it. About 2 tbs per pound of meat seems to be the right amount for great tasting chorizo.
Posted by Unknown on 8th Sep 2014
I live in a remote area where chorizo is not sold. I often make my own chorizo from scratch. I saw this while looking for ingredients. WOW, this stuff works great. I hate to say I haven't made my own chorizo for a while. Very good product, great taste. Thanks.