Usage:Coarse grind meat through 3/4"plate. Transfer meat to mixer, add seasoning & mix for 2 minutes. (Option: add 1 pint of 5% acidity vinegar). Regrind meat through 5/32" plate. Package in bulk or stuff into casings.
Ingredients:Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, less than 2% Silicon Dioxide added as anti-caking agent.
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Excellent seasoning for great chorizo
Posted by Unknown on 12th Apr 2015
Wanted to take a stab at making my own chorizo at home using ground pork bought from the grocery. Has a great, savory taste and the whole family enjoys it each time I make it. About 2 tbs per pound of meat seems to be the right amount for great tasting chorizo.
Posted by Unknown on 8th Sep 2014
I live in a remote area where chorizo is not sold. I often make my own chorizo from scratch. I saw this while looking for ingredients. WOW, this stuff works great. I hate to say I haven't made my own chorizo for a while. Very good product, great taste. Thanks.